Great food, even better views

Cocktails in the clouds. At Bar 83 you’ll find classic drinks with a twist, a rotating list of our bartenders’ own creations, freezer-cold martinis and plenty of local spirits. Add some bar snacks, a bottomless lunch or a Sky High Package and settle in for the view.

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BAR SNACKS

Citrus Marinated Olives (VG, GF) $16

Spiced Roasted Macadamias (VG, GF) $16

Mussels & Chips (I) (GF, DF) $22
Crinkle-cut chips, pickled mussels, garlic aioli, guindillas

Trout Roe & Onion Dip (A) $32
Crostini, chives

Seeded Sourdough Baguette (V) $16
Cultured butter

Freshly Shucked Oyster (A) (GF, DF) $8 each
Hot sauce, lemon

Baked Scallops (2pc) (A) (GF) $26
Fermented chilli and garlic butter

Wagyu Tartare (2pc) (DF) $18
Horseradish cream, cured yolk, focaccia

Chicken Liver Parfait (2pc) $18
Peach muscatel chutney, waffles

Kangaroo Skewers (2pc) (GF, DF) $28
Muntries glaze, mountain pepper chimichurri

Halloumi Skewers (2pc) (GF) $25
Zucchini, sundried tomato pesto, almond dukkah, hot honey

Deli Plate (GFO) $45
Our favourite cheeses and cured meats, preserves, grissini

Ricotta (VO) $22
Fresh ricotta, nduja, crispy grains

Hummus (DF, VGO) $23
Chickpeas, paprika, pretzel

Korean Fried Chicken (DFO, VO) $29
Pickles, ranch

Cheeseburger (DFO, GFO, VO) $29
Chuck and rib patty, cheese, onion rings, dill pickle, sesame bun

Hot Chips (V, GF, DF) $18
Garlic aioli

Chocolate Dome (V) $26
White chocolate cremeux, raspberry coulis, sponge, raspberry pearls

SEAFOOD KEY: (A) – Australian | (I) – Imported | (M) – Mixed

GF – gluten-free | DF – dairy-free | V – vegetarian | DFO – dairy-free option | GFO gluten-free option 
VO – vegetarian option

Beverage Menu

Shaken, stirred & served with a view.

View our full menu & drinks list below.

 

 


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Reservations