Delectable fare at new heights

Bar 83’s cocktail list champions Australia’s seasonal produce and ingredients with international influences. This is complemented by a contemporary bar food menu from sister venue Infinity.

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BAR SNACKS

WARM MARINATED OLIVES 15
lemon, garlic, rosemary vg, gf, df, nf


STICKY AGAVE ROASTED NUTS 14
sumac vg, gf, df

CAVIAR AND OYSTERS

EAST 33 SYDNEY ROCK OYSTER 7.5
(each) gala apple, sherry vinegar, dill oil df, nf


GOURMET HOUSE IMPERIAL CAVIAR BUMP 32 nf, df, gf
Add frozen Belvedere Vodka+8

Food Menu


BAERII MALLOSOL GREECE CAVIAR 60
crumpet, creme fraiche, chives 10g nf

TRUFFLE FRENCH FRIES 18
truffle salt nf, df

CRUMBED PORTOBELLO MUSHROOM 28
vegan mayo vg, df, nf

TEMPURA ZUCCHINI FLOWER 29
yuzu, koshu vegan mayo vg, df, nf

POLENTA ROMESCO 22
pickled cucumber, macadamia, micro herbs vg, df, gf

STRACCIATELLA 28
togarashi, asparagus, grilled stone fruits, basil, sourdough nf, v

MORETON BAY BUG (2) 34
potato, yuzu koshu, lettuce, orange, finger lime gf, nf

TUNA TATAKI BRIOCHE TOAST (2)  28
sesame dressing, mango salsa, edamame, coriander nf

BUTTERFLY SARDINE TEMPURA 26
aioli, lemon, garlic nf

CHICKEN KARAAGE BITES 28
Gochujang sauce nf

PULLED PORK BELLY TACO (2) 22
slaw, pico de gallo, fennel, coriander, wonbok, lime nf, df

STEAK TARTARE 30
egg emulsion, capers, amaranth, hemp and lemon myrtle cracker df, nf

WAGYU BEEF SLIDERS (2) 33
blue cheese, prosciutto  nf

CHARCUTERIE 46
bresaola, coppa, prosciutto, dates, paste, lavosh df, nf

STONE FRUIT PAVLOVA 20
chantilly, peach coulis v, nf, gf

CHOCOLATE PASSIONFRUIT MOUSSE 20
passionfruit coulis, berries, shaved chocolate nf, gf

PREMIUM CHEESE PLATE
a selection of carefully aged and ripened cheese, dates, paste, honeycomb and seeded lavosh nf Three cheeses – Serves 1-2 38 Six cheeses – Serves 2-4 60


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Beverage Menu

A mix of the expected and unexpected.


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The story behind the food

With a dining menu from sister venue Infinity, Head Chef Guillaume delivers to bring traditional cuisine with a touch of the new world directly to your table.

Reservations